In a statement the resort management highlighted that Mr Kumar was from JW Marriott New Delhi Aerocity and had worked with prestigious hotel groups such as Marriott International, Oberoi Hotels, The Leela Palace, and Jaypee Hotels as well as participating in a one-month, hands-on training program with Michelin Star Chef Soon Wah.Īs part of his role at Fiji Marriott Resort Momi Bay, Mr Kumar will conduct ongoing training sessions with the restaurant team, focusing on the art of Asian dish preparation and presentation using locally-sourced ingredients.Īccording to the statement, his guidance and expertise will elevate the culinary team’s abilities, ensuring that guests continue to experience extraordinary cuisine during their stay. The Fiji Marriott Resort Momi Bay introduced their new head chef Sudheer Kumar.Ī seasons culinary expert with more than 15 years of knowledge and experience, Mr Kumar joined Fiji Marriott Resort Momi Bay at the resort’s lagoon side restaurant Goji Kitchen & Bar.
0 kommentar(er)
